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Starters
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| Soup of the day with French bread & butter (v) |
£4.00 |
| Wild field mushroom topped with roasted mixed peppers and Parmesan cheese (v) |
£5.00 |
| Boar & wild mushroom pate with toast |
£5.00 |
| Larger Starter or Lighter main course | |
| Homemade salmon & cod fishcake with mayonnaise and a side salad | £6/£10 |
| A trio of fish & shellfish including prawns wrapped in a our own Marie rose sauce, Smoked salmon and potted brown shrimps on bruchetta |
£7.00 |
| Oven baked camembert with cranberry sauce & French bread |
£7.00 |
| Mains Courses | |
| 8oz fillet Steak with creamed spinach, fries & béarnaise sauce |
£20.00 |
| 8oz Rib-eye Steak with half a grilled tomato, mushrooms with fries |
£20.00 |
| 8oz/sirloin served with half a grilled tomato, mushrooms with fries |
£17.00 |
| Peppercorn or Mushroom sauce | £2.00 |
| Fish | |
| Trio of Fish & Shellfish Lemon sole off the bone, pan fried salmon and tiger prawns simply cooked in butter with new potatoes & market vegetables |
£14.00 |
| Home Sweet Home Specialties | |
| Pork belly slowly cooked with homemade applesauce, black pudding,sweet potato mash, market fresh vegetables and rich jus on the side |
£14.00 |
| Free range chicken supreme on green pesto tagliatelle with a tomato coulis |
£13.00 |
| Slow cooked lamb shank with mashed potatoes, minted peas and a rosemary sauce |
£13.00 |
| Liver & bacon with Parmesan mashed potatoes & market fresh vegetables |
£13.00 |
| Side order of market fresh vegetables | £2.50 |
| Puddings Please ask your waiter for details |
£5.00 |
| Specialist Cheese from the Granary Watlington, & biscuits |
£8.00 |
| A 10% gratuity will be added to parties of 8 or more. Tell us about your food allergies |
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| Subject to change | |