MONDAY TO SATURDAY A GLASS OF WINE OR A PINT OF CASK ALE AND A MAIN COURSE £11.00 |
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| OR 2 COURSES £11.00 / 3 COURSES £14.00 | |
| Starters | |
| Soup of the Day (V) |
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| Smoked salmon with bread and butter |
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| Boar & wild mushroom paté with toast |
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| Mains |
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| Sirloin Steak béarnaise sauce & fries |
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| Thai chicken curry with white rice |
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| Thai Vegetable Curry(V) with white rice |
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| Home Sweet Home baked ham 2 free range eggs & fries |
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| Risotto of the day (V) Please ask your waiter for details |
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| Puddings | |
| Please ask for details of our freshly made puddings | |
| Tea | |
| Peppermint/Green/Camomile | £2.50 |
| Coffee | |
| Cappuccino/Latte/Espresso | £2.50 |
| Lunch House Menu | |
| Fresh homemade soup (v) | £5.00 |
| Warm chicken, bacon and artichoke on a mixed leaf salad with a honey & mustard dressing |
£8.00 |
| Cod fillet & chips with tartar sauce & mushy peas |
£9.00 |
| Home made hamburger with bacon and cheese, garden salad, chips and garnish |
£10.00 |
| Grilled fillet steak and fried onion Ciabatta served with a salad garnish and fries |
£9.00 |
| Pan-fried tiger prawns marinated in lemon & garlicserved with crusty bread |
£7.00 |
| Oven baked camembert with cranberry sauce & French bread |
£7.00 |
| Cheese & chive omelette (v) | £7.00 |
| Risotto of the day Please ask your waiter for details |
£7.00 |
| Ciabatta or French bread Bacon lettuce & tomato, Bacon & brie or tuna & mayonnaise or ham & pickle or cheese & pickle (v) All served with chips and coleslaw |
£7.00 |
| Puddings | |
| Please ask for details of our freshly made puddings | £5.00 |
| Cheese Board served with grapes, apple and biscuits |
£8.00 |
| A 10% service charge will be added to parties of 8 or more | |
| The waiting staff receive all gratuities | |
| Let us know if you have any food allergies | |
| Subject to change | |