Main Course £12 Starter & Main £15 Childs £8.00 |
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| Starters | |
| Terrine of monkfish & poached salmon with toast | |
| Poached salmon & bay prawn salad | |
| Homemade Soup of The Day (v) | |
| Mains | |
| Sirloin of Beef 28 day hung Sirloin of beef cooked medium rare with Yorkshire pudding, roasted potatoes and seasonal vegetables with a pan gravy |
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| Loin of Pork with sage and onion stuffing, crackling, roasted potatoes, seasonal vegetables served with apple sauce & pan gravy |
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| Rosemary infused Lamb served with a sage dressing, roasted potatoes, seasonal vegetables served with apple sauce & pan gravy |
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| Fish Barramundi with a piri piri top served with sauteed vegetables & roasted new potatoes |
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| Wild Mushroom Risotto (v) |
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| Desserts | |
| Apple Crumble with cream, icecream or custard | |
| Homemade bread & butter Pudding with cream, icecream or custard | |
| Trio of Specialist Cheeses served with crackers, butter, pear chutney and grapes |
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| Subject to Change | |